Flavor from Skilled Hands

Carrot Walnut Cake

INGREDIENTS

Carrot, Walnut Cake

Shelf life is 1 year at -18°C. Once thawed, shelf life is 48 hours at +2°C to +4°C.

After it thaws, you can warm it up in an 800 W microwave for 20 seconds for a hot serve.

Preferably cooked in industrial speed ovens for 20 seconds. In a microwave, 800 watts for 40 seconds is recommended.

Weight 120gr

Number of units per box: 8

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